EARLY DINING MENU

3 COURSES   $14.95

 1ST COURSE
BISTRO or CEASAR SALAD

SOUP OF THE DAY or SHE CRAB


2ND COURSE

 PETITE FILET MIGNON w/truffled demiglaze

PAN SAUTEED HOGSNAPPER w/roasted red pepper zabaglione

CHICKEN & SPINACH RAVIOLI  in an Italian cheese sauce

SEAFOOD PLATTER  Flash Fried or Broiled


3rd COURSE

DESSERT DU JOUR