LUNCH MENU

SHE CRAB Cup 5/Bowl 6 ● CHICKEN NOODLE Cup 5/Bowl 6● SOUP OF THE DAY Cup 5/Bowl 6

BISTRO SALAD mixed greens, Craisins, Blue cheese, tomato, raspberry vinaigrette 7

CAESAR SALAD romaine, Asiago cheese, croutons, 7

SPINACH SALAD Applewood smoked bacon vinaigrette, w/ boiled egg, Asiago cheese, pine nuts, tomato 7
Add chicken to any above for 2

COBB SALAD mixed greens, chicken, apple smoked bacon, boiled egg, Blue Cheese, avocado, tomato, almonds 9

APPETIZERS

FISH TACOS 2

CONCH FRITTERS 5

CRABCAKE Seaweed Salad w/tomato chutney 9

SPINACH & ARTICHOKE DIP w/ tortilla chips 8

FRIED GREEN TOMATOS Cornmeal breaded w/ Asiago cheese, Applewood smoked bacon & Ranch dressing 8

CHICKEN & SPINACH RAVIOLI Italian cheese sauce w/ tomato chutney crostini 8

SHRIMP & GRITS Sweet onions, peppers, Tasso ham, cream, over cheddar stone ground grits 9

SANDWICHES

CUBAN PANINI Pulled Pork, thin sliced ham, Swiss, dill slices, dijonaise on sourdough 9

FRIED or GRILLED CHICKEN BREAST SANDWICH Apple smoked bacon & White Cheddar cheese 9

ANGUS BISTRO BURGER 8 oz. (Toppings 50¢ onions or mushrooms, cheese, Applewood smoked bacon) 8

BEEF SHORT RIB GRILLED CHEESE w/Gouda & White Cheddar cheeses 9

BLT Multi-Grain Toast, Applewood smoked bacon,lettuce,tomato, mayonnaise 7

GROUPER MELT Grilled or fried, Open-Faced, onions, mushrooms, White Cheddar cheese 10

½ CRAB or CURRIED CHICKEN SALAD SANDWICH w/SOUP or as SALAD PLATTER 8

Served w/homemade chips. Substitute French Fries or Onion Rings for 1